Port Dock One Service List

Main Menu

• Smaller Appetites

  • Lemon Pepper Chicken

    grilled breast served with vegetables and rice of tomato slices

    $8.95

  • Grilled Halibut Or Salmon

    5oz petite fillet served with vegetables and rice or tomato slices

    $11.95

  • Fish & Chips

    with slaw or fish & salad our fish is lightly breaded and deep fried

    Cod	$9.95
    Halibut	$12.95

  • Steak Sandwich

    5oz top sirloin steak served on garlic bread with fries

    $8.95

  • Port Dock Burger

    1/3lb. of lean ground beef served with mayo, lettuce, tomato, onion, pickles and fries

    	$6.50
    Add Bacon, Cheese Or Mushrooms Each

• Pasta

  served with garlic bread. dinner has choice of chowder or salad. 1/2 order plated witht a small salad

  • Seafood Fettuccine

    bay shrimp, cod, scallops, and petite prawns, in a creamy alfredo sauce

    Dinner

    $18.95

  • Newport Tortillini

    cheese filled pasta with choice of shrimp, chicken or veggies in an alfredo sauce

    Dinner	$17.95
    1/2 Order	$10.75

  • Chicken Florentine Fettuccine

    tender pieces of chicken, mushrooms and spinach in a cream sauce

    Dinner	$12.95
    1/2 Order	$9.25

  • Spaghetti

    with marinara

    Dinner	$8.50
    1/2 Order	$5.95
    Clams Sauce Dinner	$10.75
    Clams Sauce Dinner 1/2 Order	$7.50

  • Garden Pesto Pasta

    broccoli, mushrooms, tri-color peppers, and summer squash tossed with spaghetti and basil hazelnut pesto.

    $15.85

• Mixed Steam

  • Mixed Steam

    crab, steamer clams, scallops, rock cod, and fresh vegetables steamed in a garlic-herb butter broth. served with garlic bread or tomato slice

    $23.50

• Entrees - Seafood

  served with fresh vegetable, roll and your choice of baked potato, rice, confetti fettuccine, fries or extra veggies. choice of chowder or salad.

  • Salmon

    6 oz. charbroiled fillet topped with herb butter

    $16.95

  • Oregon Rock Cod

    grilled in a horseradish-parsley crust and laced with roasted garlic cream sauce

    $15.75

  • Pacific Halibut

    grilled and topped with medallions of caper butter

    $19.25

  • Halibut Oscar

    fillet of halibut grilled and topped with crab, asparagus and bearnaise sauce

    $25.75

  • Yaquina Bay Oysters

    lightly breaded pan-fried yearling oysters

    $14.95

  • Razor Clams

    breaded and grilled. served with tartar sauce

    $17.50

  • Scallops

    Lightly sauteed with a creamy basil hazelnut pesto white wine sauce

    	$17.50
    Deep-fried Scallops	$16.25

  • Black Tiger Prawns

    sauteed with garlic, wine, mushrooms, scallions, tomatoes and herb butter

    	$19.95
    Deep-fried Prawns	$17.95

  • Captain's Platter

    deep-fried prawns, scallops, oysters, salmon, cod, grilled razor clam and a petite shrimp cocktail

    $25.25

• Entree - Meat & Poultry

  served with fresh vegetable, roll and your choice of baked potato, rice, confetti fettuccine, fries or extra veggies. choice of chowder or salad.

  • Steak Marsala

    medallions of top sirloin in a mushroom garlic wine sauce

    $19.25

  • Ribeye Steak

    charbroiled 12 oz. center cut topped with onion straws or sautéed mushrooms

    $25.50

  • Pork Medallions

    breaded loin with a cabernet demi-glace, roasted garlic and mushroom sauce

    $13.95

  • Chicken Oscar

    marinated medallions sauteed and topped with crab, asparagus and bearnaise sauce

    $18.50

  • Chicken Piccatta

    marinated medallions lightly breaded and sautéed with a creamy lemon caper-butter sauce

    $14.25